The ingredients required are, 400 gms fresh paneer (hang to drain water completely), 10-12 almonds sliced, 8-10 of pistachios sliced, a few saffron strands, 1 tbsp warm milk, 2 tsps milk powder, ½ cup finely powdered sugar, ½ tsp pistachio essence, ½ tsp cardamom powder, Ghee and moulds of any shape.
To make it, soak almond and pistachio slivers and saffron in warm milk. Mix the paneer and milk powder in a pan and cook on a medium flame stirring continuously for 3-4 minutes. Allow the mixture to cool. Add sugar, essence and cardamom powder and mix until smooth dough is formed. Lightly grease the moulds with ghee. Put a little topping mixture (soaked almonds, pistachios and saffron strands) in each mould. Press some of the prepared paneer mixture on top of the topping in each mould and shape. Chill for a few hours, un- mould carefully and serve.