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Onion Bhajis



The onion bhaji is a spicy Indian snack. The basic recipe consists of onions being chopped and then made into a sort of batter with chickpea or gram flour, spices, and sometimes with herbs, then fried until golden. They have a mild taste. These are generally served with chutney. They are very crispy in nature.

The ingredients required are 100g Chick-Pea Flour or Gram Flour (Besan), tsp Chili Powder, tsp Turmeric powder, tsp Baking Powder, Salt, tsp Ground Cumin, 1 Large Onion, halved and thinly sliced, 1 Green Chili finely chopped, 25g finely chopped Fresh Coriander, water to mix and vegetable oil for deep frying.

Put the flour, chili, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and green chilies and mix well. Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated. Heat the vegetable oil in a pan and drop spoonfuls of the mixture into the hot oil and fry until they turn brown. Serve them hot with any chutney of your choice.

 
 
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