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Onion is an important ingredient of food items. In fact in India no food dishes can be made without onion. Onion is an important spice in India and is also used all over the globe. It is used as raw in pieces as well as in powdered form. Onion is used in dishes along with ginger and garlic too. Onion paste is used to add color and aroma to the dishes. Raw onion is churned into small pieces and then is fried in oil until it gets red and the vegetables are fried up in this spice. Onion is also used in pickles as a preservative agent. And onion is also used as pickle when kept in vinegar.

Onion has also got medicinal values. It is a agent which is given to keep off the common cold, it used also in treatment of diabetes and osteoporosis etc.

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