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Marble Cake



Marble cake is meant for all occasion and is very easy to prepare. To make this cake firstly, grease a cake tin and line the bottom with a circle of greaseproof paper. Beat the butter and sugar together and then add the eggs and mix well. Now add flour, milk and vanilla extract until the mixture is smooth.
Make equal division of the batter in two bowls and stir the cocoa powder into one of the bowls. To give a marble effect, dollop the chocolate and vanilla cake mixes into the tin alternately. Bake for 45-55 minutes. Turn them out into a cooling rack and leave to cool. They can be kept for 3 days in an airtight container and up to 3 months when refrigerated.
 
 
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