Imli chutney is a sweet and sour chutney that is made of tamarind pulp. Generally, it is served with pakoras and chaats. This chutney is very handy as it has a long self life. The ingredients that are required to make this chutney are tamarind juice, jaggery, saunf or fennel seeds, jeera powder, a pinch of white and black salt, a pinch of red chillies powder and one teaspoon sugar. |