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Dal Bati Churma

Dal Bati Churma is made of three items- dal, bati and churma. It is one of the most popular food items among Rajasthani cuisine. It is basically prepared during special occasions. Dal is lentil, bati is a backed wheat ball and churma is powdered sweetened cereal and is a popular delicacy. It is coarsely ground wheat crushed and cooked with sugar and ghee. Traditionally, it is prepared by mashing up wheat flour batis or left over rotis in jaggery and ghee.
Dal Bati Churma is usually served either during the lunch time or dinner time. The more ghee you use in this recipe, the better it tastes. The city of Jodhpur, Jaipur and Jaisalmer are famous for this Rajasthani dish.
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