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Dahi Gosht



Dahi Gosht literally means lamb which prepared in yogurt. This dish is a North Indian delight and is one of the favourites of those who relish non-vegetarian delicacies. This dish is prepared in the Awadhi style and is cooked in the Dum Pukht process which involves sealing of all the ingredients in a pot or Handi and cooking it over a slow fire.
Dahi Gosht is savoured not only in the north but also in other parts of the country. This is one of the favourite dishes of the Nawabs of Lucknow and has a very simple yet special method of preparation.
 
 
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