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Corn and Peas Masala Salad



Salad is generally served as an appetizer before a larger meal. Corn and peas masala salad is one sort of salad that is quite popular. To make this salad you will need boiled sweet corn, green peas and potatoes, paneer, tomatoes, black salt, black pepper, sugar, salt, oil, lemon juice and coriander to garnish.
To prepare the corn and peas masala salad first heat oil in a pan and add boil corn, green peas, potato and paneer pieces. Fry for sometime and then sprinkle chat masala, black salt, pepper, sugar and salt to taste. Add tomato pieces, lemon juice and mix well. Remove from fire and garnish with chopped coriander.
 
 
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