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Cardamom is more of an herb rather a spice. Cardamom in India have two varieties one is large and the other is small. Cardamom is used as in dishes and it also had got medicinal value. Cardamom in India is famously known by the name of badi elaichi for the large cardamom and choti elaichi for the smaller one. Cardamom is used in India in sweets, for cooking food and as an herb. Most of the people in India use Cardamom in their tea especially in winters to keep off from cold and cough.
Cardamom is also beneficial in diseases like congestion of lungs, tuberculosis, digestive disorders and many more.
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