The required ingredients are 2 ½ cups gram flour, 500 ml. milk, 1/2 tsp. cardamom powder, 3 cups ghee and a fine holed shallow strainer spoon.
For Syrup, the ingredients required are 2 ½ cups sugar, 3 ½ cups water, 2 tbsp. milk and 3 cups ghee.
To make syrup, put sugar and water in a vessel and boil. When sugar dissolves, add milk. Boil for 5 minutes till froth forms on top. Strain and return to fire. Boil till sticky. Add cardamom powder and mix. Keep aside. To make laddoo, mix flour and milk to a smooth batter. Mix all the other ingredients as well. Heat ghee in a frying pan. Hold strainer on top and pour some batter all over the holes. Stir and remove when light golden. After this, immerse this boondi in syrup. Spread in a large plate. Sprinkle hot water over it. Cover and keep for 5 minutes. Shape in laddus with moist palms. Cool and keep open to dry, before storing in containers.