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Boondi Ke Laddoo



Laddus are considered a very auspicious mithai as they are Lord Ganesh's favorite. Laddus are generally served on important and auspicious occasion.

The required ingredients are 2 cups gram flour, 500 ml. milk, 1/2 tsp. cardamom powder, 3 cups ghee and a fine holed shallow strainer spoon.

For Syrup, the ingredients required are 2 ½ cups sugar, 3 ½ cups water, 2 tbsp. milk and 3 cups ghee.

To make syrup, put sugar and water in a vessel and boil. When sugar dissolves, add milk. Boil for 5 minutes till froth forms on top. Strain and return to fire. Boil till sticky. Add cardamom powder and mix. Keep aside. To make laddoo, mix flour and milk to a smooth batter. Mix all the other ingredients as well. Heat ghee in a frying pan. Hold strainer on top and pour some batter all over the holes. Stir and remove when light golden. After this, immerse this boondi in syrup. Spread in a large plate. Sprinkle hot water over it. Cover and keep for 5 minutes. Shape in laddus with moist palms. Cool and keep open to dry, before storing in containers.

 
 
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