To make this pickle, the ingredients required are 3 Raw Mangoes (medium sized), 4 tbsp Red Chili Powder, 4 tbsp Mustard Powder, 3 tbsp Salt, 200 ml Sesame Oil and 1 tbsp Methi Seeds (roasted).
To make this mango pickle, first of all, clean and wipe dry the mangoes. Cut them into halves along with the seed. Now dice the mangoes ensuring that the hard shell is there in each piece inside. Mix red chili powder, mustard powder, salt, and methi seeds in a bowl. Add the mango cubes in this powder and mix them well. Take dry earthen jar and put the mango cubes into it. Add sesame oil to the mango cubes and mix them well. Keep the jar in sunlight for 3-5 days. Mango Pickle is ready to eat.